Lemon yoghurt loaf cake
1 loaf serving
Prep: 20 mins,
Cooking: 55 mins
To package as a gift, clean the loaf tin and line with greaseproof or decorative paper. Place the cake back in the tin. Tie a ribbon around it and add a pretty knife and a name tag.
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Ingredients (9)
250 ml | gluten-free flour |
5 ml | Baking powder |
80 ml | canola oil |
250 ml | sugar |
2 | eggs — large |
15 ml | vanilla — essence |
180 ml | yoghurt — plain |
lemon — zested | |
40 ml | lemon juice — freshly squeezed |
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