Lemon yoghurt chicken pasta

4 servings Prep: 10 mins, Cooking: 15 mins
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Creamy and satisfying chicken pasta with zesty yoghurt.

By Food24 March 10 2014
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Ingredients (9)

80 g butter
4 chicken breast fillets — chopped
chicken spice — portuguese seasoning
½ cup water
2 cup yoghurt — full cream
salt and freshly ground black pepper — to taste
fresh chives — chopped
lemon — zest and juice
linguine — or cauliflower mash
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Method:

Heat the butter in a non-stick pan and brown the chicken, seasoning to taste.
 

Remove the chicken from the pan, add the water to deglaze, and keep on the heat while whisking all the spicy goodness from the bottom of the pan, creating the base of your sauce.

 

Add the lemon juice and zest, followed by the yoghurt and mix through until thoroughly heated.  Be careful not to let it boil. Add seasoning and herbs.

 

 Remove from the heat and add the chicken pieces.

 

Serve on fresh linguine pasta or cauliflower mash. Add extra lemon zest for garnish.

Recipe reprinted with permission of Anina’sRecipes. To see more recipes, click here.



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