Lemon yoghurt chicken pasta

Recipe from: 10 March 2014
recipes pasta chicken

Ingredients 9
Servings 1
Minutes 00:10


Serving Change
  • 80
  • 4
    chicken breast fillets - cut into small pieces
  • Portuguese seasoning or other chicken spice - to taste
  • ½
  • 2
    full cream yoghurt
  • Salt and black pepper to taste
  • A handful of chopped chives
  • Zest and juice of two lemons and extra zest for garnish
  • Linguine pasta or cauliflower mash to serve


Heat the butter in a non-stick pan and brown the chicken, seasoning to taste.

Remove the chicken from the pan, add the water to deglaze, and keep on the heat while whisking all the spicy goodness from the bottom of the pan, creating the base of your sauce.


Add the lemon juice and zest, followed by the yoghurt and mix through until thoroughly heated.  Be careful not to let it boil. Add seasoning and herbs.


 Remove from the heat and add the chicken pieces.


Serve on fresh linguine pasta or cauliflower mash. Add extra lemon zest for garnish.

Recipe reprinted with permission of Anina'sRecipes. To see more recipes, click here.




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