Lemon yoghurt cake
8 servings
Prep: 20 mins,
Cooking: 40 mins
A special lemon treat that also freezes well.
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Ingredients (11)
2 cup | flour |
2 tsp | Baking powder |
1 tsp | salt |
1 cup | yoghurt — full cream plain |
1 cup | sugar |
3 | eggs |
½ cup | vegetable oil |
1 Tbs | lemon — zest only |
GLAZE:
2 Tbs | lemon juice |
1 cup | icing sugar |
lemon — zest only |
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