Lemon yoghurt cake

Recipe from: 22 April 2014
recipes yoghurt cake baking lemon

Ingredients 12
Servings 8
Time 00:20

Ingredients

  • 2
    cup
    flour
  • 2
    tsp
    baking powder
  • 1
    tsp
    salt
  • 1
    cup
    full fat plain yoghurt
  • 1
    cup
    sugar
  • 3
    eggs
  • ½
    cup
    vegetable oil
  • 1
    Tbs
    lemon zest
  • Glaze:
  • 2
    Tbs
    lemon juice
  • 1
    cup
    icing sugar
  • lemon zest as garnish
 

Method

00:40
 
Preheat oven to 180ºC.

Grease and line a 29cm x 14cm x 6.5cm loaf tin.

Sift the flour, baking powder and salt. In another bowl, whisk the yoghurt, sugar, eggs, oil and zest together. Add the dry ingredients to the wet ingredients and whisk until smooth.

Pour into the prepared tin and bake for about 40 minutes until a skewer inserted into the cake comes out clean.

Let the loaf cool down.

Prepare the glaze by adding half the sugar to the lemon juice.

Slowly add more sugar until you have the desired consistency and slowly pour over the loaf.

Sprinkle with some more lemon zest, slice and serve.

Recipe reprinted with permission of HeinStirred. To see more recipes, click here.
 

Read more on: cakes  |  lemon  |  recipes  |  baking
 

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