Lemon verbena cake

Recipe from: 12/1/1996 12:00:00 AM
Ingredients 8
Servings 0
Time

Ingredients

  • 2
    eggs
  • 190
    ml
    sugar
  • 5
    ml
    vanilla
  • 15
    ml
    baking powder
  • 250
    ml
    flour
  • 170
    ml
    milk
  • 170
    g
    butter
  • 1
    sprig lemon verbena
 

Method

 
Whisk the eggs with the sugar. Add the vanilla and whisk well. Mix the baking powder and flour. Boil the milk and butter together with the sprig of lemon verbena. Remove the lemon verbena sprig. Add the flour mixture and the milk and butter mixture alternately to the beaten eggs and sugar, whisking well all the time. Pour into a well-greased baking tin or flan dish. Bake at 180 ºC for 15-20 minutes or until lightly golden. Remove from the tin after it has cooled for a short while.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.