Lemon syrup


Ingredients 6
Servings 0
Time

Ingredients

  • 12
    lemons
  • 3
    kg
    sugar
  • 15
    g
    tartaric acid
  • 15
    g
    Epsom salts
  • 15
    g
    cream of tartar
  • 2
    Litres
    boiling water
 

Method

 
Wash the lemons and grate the outer rind carefully. Squeeze out the juice and add to the rind. Add the rest of the ingredients. Stir until the sugar has dissolved, then leave overnight. The following day, strain the syrup through a muslin cloth or fine sieve (using a muslin cloth results in a clearer syrup) and pour into clean bottles. Serve mixed with iced water or soda water.
 

Read more on: fruit
 

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