Lemon sables

Fairlady
8 servings
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Fruit

By Food24 November 03 2009
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Ingredients (7)

375.00 ml flour — cake
85.00 ml icing sugar
375.00 ml sugar
1.00 ml salt
250.00 g butter
250.00 ml lemon curd
icing sugar — for dusting
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Method:

Place flour, sugars and salt in a food processor. Pulse until combined. Add butter and pulse until mixture looks like breadcrumbs. Press together to form a ball, cover and chill for 2 hours.
Roll dough out to 5 mm thick on a lightly floured surface. Using a biscuit cutter, cut out 24 shapes. Then cut out centre of 8 shapes, using a small biscuit cutter.
Place on a greased baking sheet and bake at 180 ºC until golden brown, about 10 to 15 minutes. Cool, then refrigerate until set.
TO ASSEMBLE: Place 8 biscuits on a platter, top with a spoonful of lemon curd, place another biscuit on top and another dollop of lemon curd. Finally place the remaining 8 cut out biscuits on top. Press down carefully and dust with icing sugar.



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