Lemon, rocket and Parmesan spaghetti

A light and filling dish that's great as a leftover for lunch.
 
lemon spaghetti

Recipe from: 15 January 2013
Preparation time: 5 min
Cooking time: 15 min
 
 

Ingredients

 
  • 250
    g
    spaghetti - boiled until aldente
  • 3
    Tbs
    Extra virgin or Parmesan infused olive oil
  • Juice and zest of 1 lemon
  • 1
    handful
    wild rocket (or basil)
  • 1/2
    cup
    finely grated Parmesan or Pecorino cheese
  • Salt and pepper to taste
Servings: Change Serving
 
 

Method

 
Toss the cooked pasta with the other ingredients and season to taste.

Serve with extra Parmesan.

Reprinted with permission of Bits of Carey. To see more recipes, click here.

Follow @Bitsofcarey


 

Read more on: boil  |  recipe  |  starch  |  pasta
 

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Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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