Lemon pudding cups

Name: Lemon pudding cups
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 servings
Cuisine: Cuisine
Ingredients: 125 g butter softened; 125 g castor sugar; 2 eggs large; 10 ml lemon zest; 125 g self-raising flour; 1 pinch salt; 25 ml milk; 30 ml cornflour; 125 g castor sugar; 30 ml lemon juice; icing sugar to dust

6 servings Prep: 25 mins, Cooking: 40 mins

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By Food24 November 03 2009

Tags:

south african

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Ingredients (11)

125 g	butter — softened
125 g	castor sugar
2	eggs — large
10 ml	lemon zest
125 g	self-raising flour
1 pinch	salt
25 ml	milk

Sauce

30 ml	cornflour
125 g	castor sugar
30 ml	lemon juice
	icing sugar — to dust

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Method:

Beat the butter and castor sugar until
they are light.
Add the eggs, one at a time, beating
well after each addition. Stir in lemon zest.
Fold in the flour, salt and milk. Divide
the mixture among four to six greased
ovenproof coffee cups. (Each cup should
be just over half-full.)
Sauce Mix the cornfl our, castor sugar
and lemon juice in a measuring jug.
Add boiling water up to 350ml on the
measuring jug, stirring continuously. Pour
the sauce over the puddings. Place the
cups onto a baking tray and bake in a
preheated oven for 30 to 40 minutes until
golden and cooked through. Remove
from the oven and dust with icing sugar.
Serve warm.