Lemon pork fillets and garlic scapes
2 servings
Prep: 5 mins,
Cooking: 20 mins
With a lusciously fresh serving of Asian greens.
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Ingredients (13)
300 g | pork fillet |
lemon — juice only | |
1 Tbs | soy sauce |
freshly ground black pepper | |
salt | |
oil — for frying | |
4 - 6 | garlic — cloves |
2 Tbs | butter |
lemon — juice only | |
50 ml | wine — white |
salt and freshly ground black pepper — to taste | |
pak choy | |
olive oil — lemon infused |
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