Lemon pork fillets and garlic scapes

Recipe from: 5 December 2012
lemon pork fillet

Ingredients 13
Servings 1
Minutes 00:05

Ingredients

Serving Change
  • 300
    g
    pork fillet
  • Juice of two lemons
  • 1
    Tbs
    soya sauce
  • black pepper for seasoning
  • Salt – if you need extra seasoning
  • oil for frying
  • 4 - 6
    garlic scapes (keep some whole and have some cut in halves)
  • 2
    Tbs
    butter
  • fresh juice from 1/2 lemon
  • 50
    ml
    white wine
  • Salt and pepper for seasoning
  • Asian greens - like bok choy
  • Lemon infused olive oil to drizzle over your dish when cooked
 

Method

00:05
 
For the pork, add the oil to the pan until heated and sear the fillets.

Add some seasoning – pepper and lemon juice and soya sauce. Fry the pork fillets on medium high heat till done.

For the scapes: Add butter to a medium hot pan. Braise the garlic scapes in the butter and wine until soft, about 10 minutes.

Add the lemon juice and some salt and pepper for seasoning

For the other greens, heat a wok until it is very hot – add the oil and then the greens.

Flash fry the greens for a few minutes and add the soya sauce, lemon juice and pepper. Taste for seasoning.

To serve, add the greens to the plate. Slice pork and serve atop the greens.

Drizzle the juices from the pan over the pork and some lemon infused olive oil over the whole dish.

Garnish with garlic scapes.

Reprinted with permission of Life is a Zoo Biscuit. To see more recipes, click here.


 

Read more on: recipe  |  stirfry  |  sear  |  pork  |  asian
 

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