Lemon pasta sauce

Recipe from: 6/1/1995 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 90
    g
    butter
  • 60
    ml
    freshly squeezed lemon juice
  • 100
    ml
    finely chopped lemon rind
  • 500
    ml
    cream
  • salt and freshly ground black pepper
  • 120
    g
    Parmesan cheese, grated
  • ravioli or cappelletti, cooked
 

Method

 
1. Cook the butter, lemon juice and rind in a large pan for 30 seconds. Pour in the cream. Season and cook, stirring frequently, until the cream has reduced by half. Remove from the heat and set aside. 2. Drain cooked pasta and transfer to the pan with sauce. Turn the heat to medium and toss the pasta in the pan with the grated cheese for about 15 seconds. Serve.
 

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