Lemon mousse with liquorice shortbread

Recipe from: 16 September 2010
mousse

Ingredients 10
Servings 4
Time 10 mins

Ingredients

  • Lemon mousse:
  • 3
    eggs, separated
  • 150
    ml
    castor sugar
  • 250
    ml
    cream
  • 2
    lemons, zest and juice
  • Liquorice shortbread:
  • 300
    g
    flour
  • 200
    g
    butter, melted
  • 100
    g
    castor sugar
  • 50
    g
    liquorice bites, chopped
 

Method

30 mins
 
Lemon mousse:
Beat the egg yolks with the castor sugar, lemon zest and the cream.
When it starts to thicken add the lemon juice and keep beating till thick.
Whisk the egg whites till stiff and fold into the cream mixture.
Put in the fridge to set.

Liquorice shortbread:
Mix together all the ingredients and put in a 20cm x 10cm baking tray.
Bake for about 30mins.
Sprinkle over some more castor sugar as soon as it comes out of the oven.
Cut into pieces after it has been allowed to cool for about 10mins.

For more of Pleasurable Eating's recipes click here.
 

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