Lemon meringue tartlets

Recipe from: 3/1/2007 12:00:00 AM
Lemon meringue tartlets

Ingredients 7
Servings 6
Time 10 mins

Ingredients

  • 100
    g
    tennis biscuits
  • 3
    Tbs
    butter
  • 1
    tin
    condensed milk
  • 100
    ml
    lemon juice
  • 2
    egg yolks
  • 6
    egg whites
  • 90
    ml
    castor sugar
 

Method

35mins
 

Beat the condensed milk,lemon juice and egg yolks together well.

Transfer the mixture into tartlets

Place the tarlets on a baking tray and bake for 15 minutes at 160 degrees c.

Add in the egg whites and fold in the castor sugar spoon by spoon (until stiff).

Take the tarts out of the oven and spoon the meringue on top.

Decrease the temprature to 120 degrees c and bake for another 20 minutes

 

Read more on: bake  |  fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.