Lemon meringue tartlets

Name: Lemon meringue tartlets
Yield: 4 servings
Cuisine: Bake
Ingredients: 1.00 cake madeira loaf; 5.00 eggs white; 85.00 ml castor sugar; 150.00 ml lemon curd ready-made; 397.00 g condensed milk; 30.00 ml lemon juice; icing sugar for dusting

4 servings

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By Food24 November 03 2009

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Ingredients (7)

1.00	cake — madeira loaf
5.00	eggs — white
85.00 ml	castor sugar
150.00 ml	lemon curd — ready-made
397.00 g	condensed milk
30.00 ml	lemon juice
	icing sugar — for dusting

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Method:

Preheat oven to 180 ºC. Grease 4 springform tartlet pans, 8 cm in diameter. Cut 4 rounds from Madeira loaf and press 1 into each pan. To make meringue, beat egg whites and castor sugar until soft peaks form. Mix lemon curd, condensed milk and lemon juice. Spread over sponge bases. Divide meringue equally between pans and spread evenly to cover filling. Bake for 10 minutes, or until meringue is lightly browned. Cool for at least 30 minutes. Remove tartlets from pans, dust with icing sugar and serve.
Serves 4.