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Ingredients (12)
2.00 kg | lamb — shoulder |
15.00 ml | mustard — powder |
sea salt and freshly ground black pepper | |
45.00 ml | fresh chillies — 573 |
3.00 | onions — quartered |
1.00 | lemon — peel only, cut into strips |
4.00 | bay leaves |
celery stalks — tops | |
12.00 | garlic — large cloves, peeled |
2.00 | fresh rosemary |
400.00 g | artichokes — tinned hearts, sliced |
250.00 g | fresh or frozen peas — small,petits pois |
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