Lemon jelly cheesecake

Nestlé
6 servings Prep: 30 mins, Cooking: 1 hr 30 mins
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Dairy

By Food24 November 03 2009
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Ingredients (9)

0.00 Marie biscuits — crushed
80.00 g butter — melted
0.00 jelly — lemon
250.00 ml water — boiled
250.00 g cottage cheese — creamed
397.00 g nestlé sweetened condensed milk
60.00 ml lemon juice
155.00 g nestlé dessert cream
0.00 lemon — sliced and cream, garnish
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Method:

Combine biscuits and butter, press into base and sides of a 20cm pie dish.

Chill.

Dissolve jelly in the boiling water.

Allow to cool until syrupy.

Beat cottage cheese until smooth.

Add the Condensed Milk, beat until combined.

Add lemon juice, jelly and Dessert Cream.

Pour into prepared base.

Chill until set.
Decorate with whipped cream and the lemon slices if liked.



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