Name: Lemon ice cream
Prep time: 10 min
Total time: 10 min
Yield: 0 serving
Cuisine: Can Be Frozen
Ingredients: 3.00 lemons zest and juice; 350.00 ml icing sugar; 250.00 ml cream thick, chilled; 300.00 ml yoghurt vanilla flavoured

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Ingredients (4)

3.00	lemons — zest and juice
350.00 ml	icing sugar
250.00 ml	cream — thick, chilled
300.00 ml	yoghurt — vanilla flavoured

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Method:

Mix the lemon juice and rind with the icing sugar until well blended. Whip the cream until stiff and fold in the yoghurt. Add the lemon mixture and fold in lightly. Turn into a freezer bowl and freeze for 4 hours or overnight until hard.

Lemon ice cream

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