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Ingredients (10)
LEMON CUSTARD
3.00 | eggs — just the yolks |
30.00 ml | sugar |
250.00 ml | milk |
1.00 | lemon juice |
10.00 ml | Sheridans gelatine |
30.00 ml | water — hot |
45.00 ml | cream — thick |
caramel | |
250.00 ml | sugar |
125.00 ml | water |
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