Lemon custard cake

Recipe from: 10/12/1989 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 397
    g
    sweetened Nestlé condensed milk
  • 250
    g
    homogenised cottage cheese
  • 1
    lemon, grated rind
  • 125
    ml
    lemon juice
  • 100
    g
    Tennis biscuits
  • 125
    ml
    orange juice
  • 750
    ml
    thick, cold custard
 

Method

 
Beat the condensed milk, cottage cheese, lemon rind and juice together until just blended. Reserve one or two Tennis biscuits to crumble later. Quickly dip the remaining biscuits in the orange juice just before use so that they are moist, but not soggy. Arrange a layer of Tennis biscuits in a pretty square or rectangular glass dish. Spread a layer of the condensed milk mixture on top of the biscuits, followed by a layer of custard. Repeat the layers until all the ingredients have been used up. Crumble the reserved Tennis biscuits and sprinkle on top of the cake. Chill the cake over night. Serve the cake, cut into squares from the dish it was made in.
 

Read more on: fruit
 

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