Lemon curd ice cream sandwiches

A quick 15 minute ice cream recipe bursting with lemon flavour.
 
lemon curd ice cream sandwiches

Recipe from: October 9, 2012
Preparation time: 3h
Cooking time: 15 min
 
 

Ingredients

 
  • 250
    ml
    cream
  • 1/4
    cup
    icing sugar
  • 4
    Tbs
    lemon curd (at room temperature)
  • 1/2
    Zest of 1 lemon
  • 1/2
    Juice of 1 lemon
  • 6-8
    rosemary cookies
Servings: Change Serving
 
 

Method

 
Whip cream until thickened forming stiff peaks.

Sift the icing sugar into the cream, then fold in the lemon curd, zest and juice gently, so as not to mix out all the air. Taste, if too tart add a little more icing sugar.

Pour into an airtight container and place into the freezer for at least 3 hours.

Once frozen, scoop out onto a rosemary cookie (or any cookie).  Add other cookie on top and press gently.

Check out the step-by-step gallery.


Reprinted with permission of Sarah Graham. To see more recipes, click here.


 

Read more on: cookies  |  recipe  |  ice cream  |  dessert
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.