Lemon curd ice cream sandwiches

Recipe from: October 9, 2012
lemon curd ice cream sandwiches

Ingredients 6
Servings 3
Minutes 03:00

Ingredients

Serving Change
  • 250
    ml
    cream
  • 1/4
    cup
    icing sugar
  • 4
    Tbs
    lemon curd (at room temperature)
  • 1/2
    Zest of 1 lemon
  • 1/2
    Juice of 1 lemon
  • 6-8
    rosemary cookies
 

Method

03:00
 
Whip cream until thickened forming stiff peaks.

Sift the icing sugar into the cream, then fold in the lemon curd, zest and juice gently, so as not to mix out all the air. Taste, if too tart add a little more icing sugar.

Pour into an airtight container and place into the freezer for at least 3 hours.

Once frozen, scoop out onto a rosemary cookie (or any cookie).  Add other cookie on top and press gently.

Check out the step-by-step gallery.


Reprinted with permission of Sarah Graham. To see more recipes, click here.


 

Read more on: cookies  |  recipe  |  ice cream  |  dessert
 

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