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Lemon cream

Fairlady
4 servings
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Fruit

By Food24 November 03 2009
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Ingredients (4)

250.00 ml lemon curd
250.00 ml mascarpone cheese
125.00 ml yoghurt — Greek, double thick
icing sugar — to serve
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Method:

Place lemon curd and cheese in a bowl and mix well. Fold in yoghurt.
To serve, spoon mixture into individual bowls or cups and cover with sifted icing sugar.
Serve with ginger snaps or fresh fruit.

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