Lemon cordial

Recipe from: 3 December 2012
lemon cordial recipe

Ingredients 6
Servings 10
Time 00:10

Ingredients

  • 480
    ml
    juice of lemon
  • 3
    lemons, finely grated zest
  • 2
    kg
    PnP castor sugar
  • 1
    l
    water
  • 2
    Tbs
    acid
  • 2
    Tbs
    tartaric acid
 

Method

00:20
 
Scrub lemons thoroughly with hot water before zesting and juicing.

Dissolve sugar in water over a medium heat in a saucepan.

Add citric and tartaric acids.

Stir to ensure they’re completely dissolved.

Cool and stir in juice and zest.

Pour into sterilised, dried bottles.

To serve:
Dilute to taste with water, lemonade, soda water or mineral water.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 

Read more on: recipe  |  lemon
 

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