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Ingredients (10)
CRUST
400.00 g | digestive biscuits — chocolate, crumbled |
150.00 g | butter |
FILLING
2.00 | eggs — separated |
120.00 g | castor sugar |
salt — pinch | |
1.00 | lemon — juice, slightly warm, grated rind |
5.00 ml | Sheridans gelatine |
15.00 ml | water — cold |
Cream of tartar — pinch | |
125.00 ml | cream |
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