Lemon cheesecake

YOU
10 servings
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Dairy

By Food24 November 03 2009
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Ingredients (8)

300.00 g Marie biscuits — crushed
100.00 ml butter — melted
80.00 g jelly — lemon, powder
125.00 ml water — boiled
397.00 g condensed milk — tinned
500.00 g cottage cheese — creamed
5.00 ml vanilla — essence
1.00 lemon — zest and juice
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Method:

Grease a 22 cm diameter loose-bottomed cake tin with butter or non-stick spray.
Mix the crushed biscuits and butter and press the mixture on the base and up the sides of the tin.
Chill until needed.
Dissolve the jelly powder in the boiling water.
Beat together the remaining ingredients and add to the dissolved jelly.
Carefully pour the mixture into the prepared crust and chill for at least 24 hours or until set.



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