Lemon cake

Recipe from: 2/1/1996 12:00:00 AM
Ingredients 11
Servings 0
Time

Ingredients

  • BATTER
  • 225
    g
    soft butter
  • 250
    ml
    castor sugar
  • 4
    extra-;large eggs
  • 30
    ml
    each, lemon juice and rind
  • 500
    ml
    self-;raising flour
  • 10
    ml
    baking powder
  • TOPPING
  • 125
    ml
    castor sugar
  • 30
    ml
    honey
  • 2
    lemons, rind and juice
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Spray a 22 cm square oven pan with non-stick spray. Place the butter, castor sugar and eggs in a mixing bowl and beat until well blended. Add the lemon juice and rind and beat well. Sift in the self-raising flour and baking powder, beating until well blended. Turn into the prepared oven pan and bake for 25 to 30 minutes or until the cake is done. Cool slightly. Prick the top of the cake. Heat the ingredients for the topping until just melted. Pour over the cake and slice while still warm. Makes a medium-sized cake.
 

Read more on: bake  |  fruit
 

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