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Ingredients (9)
BATTER
225.00 g | butter — soft |
250.00 ml | castor sugar |
4.00 | eggs — extra-large |
30.00 ml | lemon — zest and juice |
500.00 ml | flour — self-raising |
10.00 ml | Baking powder |
TOPPING
125.00 ml | castor sugar |
30.00 ml | honey |
2.00 | lemons — zest and juice |
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