Lemon beer

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Fruit

By Food24 November 03 2009
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Ingredients (4)

1.00 kg sugar
10.00 ml
10.00 ml Cream of tartar
15.00 lemon — juice only
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Method:

Dissolve the sugar in 2 litres boiling water, then add 2 litres cold water.
Cool until lukewarm before sprinkling the yeast on top.
Stir in the cream of tartar and lemon juice, cover and leave in a warm place for 24 hours.
Pour into sterilised bottles with tight-fitting screw tops. Chill until just before serving.
Makes about 5 litres of beer.



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