Recipe Disclaimer
Tap for method
Ingredients (9)
CRUST
300.00 g | flour — cake |
85.00 g | icing sugar |
250.00 g | butter — room temperature |
FILLING
4.00 | eggs — extra-large |
335.00 g | icing sugar |
2.00 ml | salt |
90.00 ml | lemon juice |
1.00 | lemon — zest only |
icing sugar — to dust |
Tap for ingredients