Lemon bars


Ingredients 11
Servings 0
Time

Ingredients

  • CRUST
  • 300
    g
    cake flour
  • 85
    g
    icing sugar
  • 250
    g
    butter, at room temperature
  • FILLING
  • 4
    extra-large eggs
  • 335
    g
    icing sugar
  • 2
    ml
    salt
  • 90
    ml
    lemon juice
  • 1
    lemon, grated rind
  • icing sugar to dust
 

Method

 
Preheat oven to 180 ºC. Sift the flour and icing sugar together. Add butter and knead using the dough hook of a food processor. Press into a greased 22 x 32 cm baking tray and bake in a preheated oven for 15 minutes. Beat all filling ingredients together in a mixing bowl. Pour into baked crust and bake for a further 30 minutes. Cool in pan. Dust with icing sugar and cut into bars.
 

Read more on: bake  |  fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.