Lemon and ginger yellowtail with spinach stir-fry

Recipe from: 6/1/1999 12:00:00 AM
Ingredients 11
Servings 1
Minutes 15 minutes


Serving Change
  • 50
    olive oil
  • 4
    cloves garlic, crushed
  • 25
    lemon juice
  • 800
    yellowtail fillets
  • 1
    lemon, sliced
  • 1
    piece fresh ginger, peeled and sliced
  • 15
    freshly snipped chives
  • 500
    freshly shredded spinach
  • 2
    sticks celery, sliced
  • 500
    freshly shredded cabbage
  • 30
    sunflower seeds


15 minutes
1. Mix 20 ml olive oil, 2 cloves crushed garlic and the lemon juice together. Place the fish into a shallow, greased ovenproof dish and brush the fish on all sides with the garlic mixture. 2. Lay the lemon and ginger slices on top of the fish and sprinkle with chives. Grill in the middle of the oven, under preheated oven for 8 to 10 minutes, until cooked through. 3. Meanwhile, prepare the stir-fry. Heat the remaining oil in a large frying pan and sauté the remaining garlic for 30 seconds. Add the spinach, celery and cabbage and stir-fry for 4 to 5 minutes. Add the sunflower seeds and serve topped with the grilled fish.

Read more on: fish/seafood  |  grill


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