Mix together the butter, lemon juice, garlic, salt, paprika / chilli and parsely.In individual foil sheets generously baste the fish fillets with the lemon and garlic mix.Wrap the fish well ready for the braai.
When you can hold your hand over the hot coals for 5 seconds you’re ready to start braaing.
Add the foil wrapped fish to the grill for 10 minutes, turn for another 10 minutes and remove.Cut open the foil to remove the fish.
Serve with salad and chip and ice cold beer.Recipe reprinted with permission of Damian Ettish.
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