Lemon and garlic chicken

YOU
15 servings Cooking: 40 mins
Rate this recipe
Poultry

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

15.00 chicken — thighs, skinned, deboned
sea salt and freshly ground black pepper
45.00 ml fresh coriander — chopped
3.00 garlic — cloves, crushed
1.00 lemon — zest and juice
10.00 ml paprika
butter
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 200 ºC (400 ºF). Spray an ovenproof dish with
non-stick spray or grease well. Spread open the chicken thighs if deboned. Season inside with salt and black pepper, three quarters of the coriander leaves, garlic, lemon rind and half the lemon juice. Seal the thighs and place in the prepared dish, open side facing down. Sprinkle with salt, black pepper and paprika. Sprinkle with the remaining coriander leaves and lemon juice. (If using chicken thighs with bones and skin, sprinkle half the seasonings on one side of the thighs and the other half on the other side.) Chill for about 2 hours or overnight. Dot with butter and bake for about 40 minutes or until golden brown and done. Garnish with lemon slices and fresh coriander leaves.
Serves 10-15.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.