Lemon Pudding cups

Recipe from: 8/5/2005 12:00:00 AM

Ingredients 11
Servings 6
Time 25

Ingredients

  • 125
    g
    soft butter
  • 125
    g
    castor sugar
  • 2
    large eggs
  • 10
    ml
    finely grated lemon zest
  • 125
    g
    self-raising flour
  • 1
    ml
    salt
  • 25
    ml
    milk
  • 30
    ml
    Sauce: cornflour
  • 125
    g
    castor sugar
  • 30
    ml
    lemon juice
  • 20
    ml
    icing sugar, for dusting
 

Method

35
 
1. Beat the butter and castor sugar until they are light.
2. Add the eggs, one at a time, beating well after each addition. Stir in lemon zest.
3. Fold in the flour, salt and milk. Divide the mixture among four to six greased ovenproof coffee cups. (Each cup should be just over half-full.)
4. Sauce Mix the cornflour, castor sugar and lemon juice in a measuring jug. Add boiling water up to 350ml on the measuring jug, stirring continuously. Pour the sauce over the puddings. Place the cups onto a baking tray and bake in a preheated oven for 30 to 40 minutes until golden and cooked through. Remove from the oven and dust with icing sugar. Serve warm.
 

Read more on: bake  |  fruit
 

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