Leg of mutton casserole


Ingredients 13
Servings 8
Time

Ingredients

  • 1
    leg of mutton, about 2kg
  • 15
    ml
    butter
  • 15
    ml
    oil
  • 2
    onions, sliced
  • 2
    cloves garlic, crushed
  • salt and freshly ground black pepper to taste
  • 5
    ml
    rosemary
  • 125
    ml
    meat stock
  • 60
    ml
    dry white wine
  • 60
    ml
    red wine
  • 3
    potatoes, peeled and sliced
  • 5
    carrots, peeled and cut in pieces
  • 200
    g
    frozen peas
 

Method

+/- 2 hours
 
Preheat the oven to 160 ºC (325 ºF). 1. Brown the leg in heated oil and butter in a large casserole. Add the onion and garlic and sauce until the onion is soft. Season the leg well with salt and pepper and sprinkle with rosemary. 2. Heat the meat stock and wine and pour over the meat Cover the casserole and bake for an hour and a half or until the meat is nearly tender. 3. Add the vegetables and bake for 30 minutes more or until the meat and vegetables are tender. Thicken the sauce with a paste made from cake flour and water. Serve with rice and a salad and enjoy with a glass of red wine. Serves 8.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.