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Ingredients (13)
1.00 | leg of mutton |
15.00 ml | butter |
15.00 ml | oil |
2.00 | onion — sliced |
2.00 | garlic — cloves, crushed |
salt and freshly ground black pepper — to taste | |
5.00 ml | fresh rosemary |
125.00 ml | stock — meat |
60.00 ml | wine — dry white |
60.00 ml | wine — red |
3.00 | potatoes — peeled, sliced |
5.00 | carrots — peeled, sliced into rounds |
200.00 g | peas — frozen |
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