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Ingredients (20)
MEAT
7.00 ml | salt |
freshly ground black pepper — to taste | |
15.00 ml | fresh rosemary — chopped |
5.00 ml | dried rosemary |
2.00 kg | lamb — leg |
15.00 ml | lemon juice |
POTATO BAKE
6.00 | potatoes — large, peeled and thinly sliced |
1.00 | onion — large, thinly sliced |
2.00 | garlic — cloves, chopped |
15.00 ml | butter |
15.00 ml | oil |
10.00 ml | salt |
freshly ground black pepper — to taste | |
1.00 | sprig fresh or |
5.00 ml | dried thyme |
1.00 | sprig fresh or |
5.00 ml | dried rosemary |
250.00 ml | stock — chicken |
250.00 ml | milk |
50.00 ml | parmesan cheese — optional |
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