Heat olive oil in a non-stick pan and sauté onion for four minutes, until soft.
Add spaghetti and cook to heat through, about five minutes.
Add lemon peel, lemon juice, stock and herbs.
Season well and simmer for two minutes.
Toss with chicken and serve immediately.Nutritional information
Energy 2139 kJ
Carbohydrate 45 g
Protein 40 g
Fat 17 g
This recipe was inspired by Nigella, who roasts a whole chicken for this dish.
This is a cheaper, quicker but just as cheerful version.
You could simply roast or steam a few chicken breasts and use those instead. It?s not bad cold either!