Leek, potato and coriander soup

Name: Leek, potato and coriander soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Ingredients
Ingredients: 200.00 g leeks thinly sliced; 300.00 g potatoes peeled and diced; 30.00 ml butter; 50.00 g fresh coriander chopped; 1.00 Litres stock chicken; 100.00 ml cream; 0.00 sea salt and freshly ground black pepper; 100.00 ml pumpkin seeds toasted; 0.00 fresh coriander to garnish

2 servings Prep: 15 mins, Cooking: 20 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

200.00 g	leeks — thinly sliced
300.00 g	potatoes — peeled and diced
30.00 ml	butter
50.00 g	fresh coriander — chopped
1.00 Litres	stock — chicken
100.00 ml	cream
0.00	sea salt and freshly ground black pepper
100.00 ml	pumpkin seeds — toasted
0.00	fresh coriander — to garnish

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Method:

Sauté the potatoes and leeks in the butter for about 5 minutes.
Add the chopped coriander and sauté for another minute.
Add the stock , bring to boil and simmer for 12 minutes.
Process until smooth and add the cream.
Season well with salt and freshly ground pepper and garnish with toasted pumpkin seeds and extra fresh coriander.