Leek and broccoli soup

Name: Leek and broccoli soup
Yield: 4 servings
Cuisine: Boil
Ingredients: 4.00 leeks rinsed, finely chopped; 1.00 onion finely chopped; 30.00 g butter; 3.00 potatoes thinly sliced; 1.00 Litres stock chicken; 250.00 ml cream; 500.00 g broccoli; salt and freshly ground black pepper

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

4.00	leeks — rinsed, finely chopped
1.00	onion — finely chopped
30.00 g	butter
3.00	potatoes — thinly sliced
1.00 Litres	stock — chicken
250.00 ml	cream
500.00 g	broccoli
	salt and freshly ground black pepper

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Method:

Sauté leeks and onion in heated butter until soft. Add potatoes and 500 ml (2 cups) stock and simmer, covered, for 15 minutes or until tender.
Purée, then stir in cream.
Simmer broccoli florets in remaining chicken stock until tender. Purée and add to soup.
Heat through before serving.