Layered trifle

Recipe from: 11/19/1992 12:00:00 AM
Ingredients 8
Servings 10
Time

Ingredients

  • 80
    g
    strawberry jelly
  • 410
    g
    fruit cocktail
  • 80
    g
    greengage jelly
  • 380
    g
    Nestlé Caramel Treat
  • 15
    ml
    lemon juice or sherry
  • 200
    g
    Tennis biscuits
  • 750
    ml
    ready-made custard
  • 100
    g
    pecan nuts, fine chopped
 

Method

 
Use a deep glass bowl. Add 225 ml boiling water to the strawberry jelly. Stir until jelly has dissolved and pour into a glass bowl. Place in fridge to chill. Drain fruit cocktail and set fruit aside. Add enough boiling water to the syrup to make up 225 ml. Bring the syrup mixture to the boil and dissolve the greengage jelly in the boiling liquid. Cool, but do not allow to set. Beat caramel condensed milk and lemon juice or sherry together until smooth. Spread the bottom of each Tennis biscuit with caramel condensed milk. Arrange a layer of biscuits, covered sides facing down, on the set strawberry jelly. Pour a thick layer of custard over biscuits, spoon a little fruit on the custard and sprinkle with the chopped pecan nuts. Repeat layers until all Tennis biscuits, custard, fruit cocktail and pecan nuts have been used. By this stage the greengage jelly should have set slightly - it should have a consistency of egg white. Pour over trifle and chill until the jelly has set completely. Serve with ice cream. Serves 10.
 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.