Layered Christmas ice cream cake
12 servings
Prep: 20 mins,
Cooking: 3 hrs
An extravagant dessert perfect for the Christmas table.
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Ingredients (16)
4 l | ice cream — vanilla |
First layer:
4 | mince pies |
45 ml | brandy |
100 g | pecan nuts — chopped |
125 ml | cream — whipped to stiff peaks |
Second layer:
120 g | chocolate — chips |
30 ml | coffee — instant |
45 ml | cocoa powder |
125 ml | cream — whipped to stiff peaks |
Third layer:
4 | chocolate — Crunchie bars |
6 | ginger biscuits — crumbled |
3 Tbs | honey |
125 ml | cream — whipped to stiff peaks |
Chocolate casing:
250 g | white chocolate |
150 g | liquid glucose |
Topping:
mixed berries — fresh or frozen |
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