Lavender ice cream

Recipe from: 4/1/1993 12:00:00 AM
Ingredients 7
Servings 5
Time

Ingredients

  • 30
    ml
    fresh lavender flowers
  • 10
    ml
    finely grated orange rind
  • 500
    ml
    fresh cream
  • 500
    ml
    milk
  • 4
    eggs
  • 250
    ml
    granulated sugar
  • 5
    ml
    vanilla essence
 

Method

 
Make an infusion by mixing the first 4 ingredients together in a bowl, cover and leave to stand in the refrigerator for 24 hours. Make a custard by straining the infusion and heating to scalding point (just below boiling point). In another bowl beat eggs, gradually adding in the sugar before slowly adding the scalded cream mixture, mixing well all the time. Pour this custard into a saucepan and return to a low heat. Stir with a wooden spoon and continue cooking until custard coats the back of the spoon. Remove from the heat and strain through a metal sieve. Cool custard completely before freezing in an ice cream machine. Spoon into a mould, cover and leave in freezer for at least 4 to 6 hours. To serve, unmould ice cream and decorate with fresh lavender flowers.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.