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Ingredients (10)
2.00 | dried fruitcake mix |
1.00 | fruit cake mix |
100.00 g | glacé cherries — halved |
600.00 g | caramel brown sugar |
15.00 ml | Bicarbonate of soda |
1.00 | water |
375.00 ml | brandy |
3.00 | eggs — large, beaten |
15.00 ml | Baking powder |
720.00 g | flour — bread |
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