Name: Lasagne
Yield: 6 servings
Cuisine: Bake
Ingredients: 350.00 g noodles egg or spinach; 1.00 onion finely chopped; 2.00 garlic cloves, crushed; 1.00 green pepper diced; 1.00 kg turkey mince; 150.00 ml wine white; 2.00 tomatoes peeled and chopped; 30.00 ml tomato paste; 30.00 ml chutney; 5.00 ml mixed herbs; nutmeg ground, pinch; salt; freshly ground black pepper; 30.00 ml butter; 30.00 ml flour cake; 500.00 ml milk; 10.00 ml mustard powder; 100.00 g cheddar cheese grated; salt and freshly ground black pepper to taste

Recipe Disclaimer

Tap for method

Ingredients (19)

350.00 g	noodles — egg or spinach
1.00	onion — finely chopped
2.00	garlic — cloves, crushed
1.00	green pepper — diced
1.00 kg	turkey mince
150.00 ml	wine — white
2.00	tomatoes — peeled and chopped
30.00 ml	tomato paste
30.00 ml	chutney
5.00 ml	mixed herbs
	nutmeg — ground, pinch
	salt
	freshly ground black pepper

CHEESE SAUCE

30.00 ml	butter
30.00 ml	flour — cake
500.00 ml	milk
10.00 ml	mustard — powder
100.00 g	cheddar cheese — grated
	salt and freshly ground black pepper — to taste

Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF).
Cook the noodles in rapidly boiling salted water until soft. Drain and spoon into an ovenproof dish.
Sauté the onion, garlic and green pepper until soft. Add the meat, a little at a time, and fry until done.
Add the remaining ingredients, except the ingredients for the cheese sauce, and simmer for about 15 minutes until cooked. Season to taste with salt and pepper.
Meanwhile, prepare the cheese sauce: Melt the butter and add the cake flour. Stir to form a smooth paste and cook for about 1 minute.
Remove from the heat and slowly add the milk, stirring continuously. Return the saucepan to the stove and add the mustard powder, salt and pepper. Stir until the sauce comes to the boil and thickens.
Remove from the heat and add half the Cheddar cheese. Stir until the Cheddar cheese has melted.
Spoon the meat mixture on top of the noodles and top with the cheese sauce.
Sprinkle with the remaining cheese and bake for about 30 minutes or until the cheese has melted and the dish is heated through.
Serve with a salad.