Name: Lasagne
Yield: 6 servings
Cuisine: Bake
Ingredients: 1.00 onion finely chopped; 2.00 garlic large cloves, crushed; fresh chillies 573; 1.00 kg beef mince; 4.00 tomatoes peeled and finely chopped; 70.00 g tomato paste; salt and freshly ground black pepper to taste; 10.00 ml oregano; 50.00 ml chutney; 25.00 ml Worcestershire sauce; sugar; stock meat; 100.00 ml butter; 50.00 ml flour cake; 50.00 ml cheese powder; 50.00 ml soup powder white onion; 7.00 ml mustard powder; 500.00 ml milk; salt and freshly ground black pepper to taste; 250.00 g pasta lasgane sheets, boiled; 250.00 ml mozzarella cheese grated

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Ingredients (21)

1.00	onion — finely chopped
2.00	garlic — large cloves, crushed
	fresh chillies — 573
1.00 kg	beef mince
4.00	tomatoes — peeled and finely chopped
70.00 g	tomato paste
	salt and freshly ground black pepper — to taste
10.00 ml	oregano
50.00 ml	chutney
25.00 ml	Worcestershire sauce
	sugar
	stock — meat

CHEESE SAUCE

100.00 ml	butter
50.00 ml	flour — cake
50.00 ml	cheese — powder
50.00 ml	soup powder — white onion
7.00 ml	mustard — powder
500.00 ml	milk
	salt and freshly ground black pepper — to taste
250.00 g	pasta — lasgane sheets, boiled
250.00 ml	mozzarella cheese — grated

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Method:

Preheat the oven to 180 ºC (350 ºF) Spray a large ovenproof dish with non-stick spray. Sauté the onion and garlic in the olive oil until soft. Add small quantities of the meat at a time and fry until done and lightly browned. Add the tomatoes and tomato paste and season with the remaining ingredients. If the mixture is too dry, add a little of the meat stock. Simmer until the sauce thickens.
Melt the butter and stir in the cake flour, cheese sauce and onion soup powder. Stir until smooth and heat for about 1 minute. Add the mustard powder and small quantities of the milk at a time. Heat until the mixture comes to the boil and thickens, stirring continuously. Season to taste with salt and pepper.
Arrange layers of the meat mixture, lasagne sheets and cheese sauce in an ovenproof dish and sprinkle with cheese. Bake for 20 minutes or until the lasagne is cooked and the dish is golden brown on top.
Serves 6.