Lamu mango dip with spicey friend oysters

Recipe from: 3/10/2007 12:00:00 AM
Ingredients 12
Servings 1


Serving Change
  • Lamu Mango Dip
  • half a cup of sour cream
  • one large mango, pureed
  • one quarter of a teaspoon of salt
  • 2
  • Spicey Oysters
  • two or three dozen sea oysters
  • three quarters of a cup of bread crumbs
  • three quarters of a cup of flour
  • 2
    fresh curry powder
  • black pepper to season
  • paprika to season


Prepare the Lamu Mango Dip dip by combining sour cream, mango puree, salt and honey.
Refrigerate until needed.
Heat oil to 350 degrees.
Combine bread crumbs, flour, curry powder, pepper and paprika.
Drain oysters and dredge in bread crumb mixture; fry in hot oil.
Garnish with lime wedges and place on a bed of lettuce leaves.
Serve with Lamu Mango Dip.

Read more on: fish/seafood  |  deep-fry  |  stir-fry  |  sauté  |  shallow-fry


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