Lamingtons


Ingredients 14
Servings 48
Time

Ingredients

  • CAKE
  • 125
    g
    margarine
  • 250
    ml
    white sugar
  • 2
    eggs
  • pinch salt
  • 65
    ml
    milk
  • 315
    ml
    self-raising flour
  • ICING
  • 500
    g
    icing sugar
  • pinch salt
  • 90
    ml
    cocoa powder
  • 30
    ml
    soft margarine
  • boiling water
  • desiccated coconut
 

Method

 
CAKE: Beat margarine and sugar until light and fluffy. Add eggs and beat until mixture is light and creamy. Add salt. Add milk and flour, stirring until mixed. Spoon mixture into a buttered and floured 23 cm square cake pan and bake in a preheated 190 ºC oven for 35 minutes. Turn out onto a wire rack and set aside for 24 hours. ICING: Mix icing sugar, salt, cocoa and margarine in a bowl. Pour in enough boiling water to make a runny icing. Place cake on a board and cut into 7 strips about 3 cm wide. Cut each strip across into squares. Place coconut in a dish. Dip cake pieces in icing, then toss in coconut. Place on a plate to serve.
 

Read more on: bake  |  fruit
 

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