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Ingredients (17)
250.00 g | sausages — pork |
125.00 g | buffer |
500.00 ml | breadcrumbs — fresh |
250.00 ml | apricots — soaked in boiling water |
65.00 ml | fresh chives — chopped |
15.00 ml | fresh parsley — finely chopped |
1.00 | eggs — extra-large, beaten |
salt and freshly ground black pepper — to taste | |
3.00 kg | lamb — shoulder, deboned |
10.00 ml | salt |
15.00 ml | curry powder — mild |
freshly ground black pepper — to taste | |
1.00 | garlic — cloves, crushed |
3.00 ml | ginger — ground |
15.00 ml | oil |
250.00 g | spinach |
250.00 ml | water |
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