2. Heat 20ml of the olive oil in a saucepan
until very hot and quickly brown the meat
cubes in several batches until golden
brown, adding more olive oil if necessary.
Preheat the oven.
3. Reduce the heat once all the meat has
been removed from the saucepan, then
fry the onions until soft and transparent.
Add the garlic and fry for a minute or two.
Return the meat to the saucepan and add
the remaining ingredients. Bring to the
boil and then remove the saucepan from
the heat. Cover with the lid and place the
saucepan in the oven for approximately
2 hours, or until the meat is tender. Remove
the saucepan after an hour and stir the
contents thoroughly, ensuring that there is
sufficient liquid. Return the saucepan to the
oven for the last hour.
4. To serve: Place the meat in a suitable
serving dish or on a bed of couscous.
Sprinkle mint and coriander leaves on top
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