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Ingredients (11)
| 6.00 | lamb shanks |
| 0.00 | seasoned flour |
| 25.00 ml | fresh chillies — 573 |
| 2.00 | lemons — quartered |
| 1.00 | peppers — sun dried |
| 3.00 | peppers — red, yellow and green |
| 1.00 | fresh oregano |
| 2.00 | garlic — cloves, finely chopped |
| 2.00 | fresh chillies — seeded and finely chopped |
| 300.00 ml | wine — white |
| 500.00 ml | stock — vegetable |
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