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Ingredients (11)
2.00 kg | lamb — shank |
sea salt and freshly ground black pepper | |
30.00 ml | flour — cake |
10.00 ml | mustard — powder |
6.00 | garlic — cloves, crushed |
3.00 | bay leaves |
6.00 | fresh thyme — sprigs |
250.00 ml | wine — white |
250.00 ml | water — boiled |
820.00 g | butter beans |
1.00 | lemon — zest and juice |
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