6 servings
Prep: 1 hr 40 mins,
Cooking: 2 hrs 40 mins
Lamb
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Ingredients (26)
4.00 | lamb — shank |
3.00 | fresh rosemary — sprigs |
0.00 | fresh chillies — 573 |
0.00 | butter |
0.00 | olive oil |
2.00 | onions — large, chopped |
2.00 | garlic — large cloves, finely chopped |
3.00 | carrots — large, chopped |
3.00 | celery stalks — chopped |
50.00 g | fennel |
400.00 g | tin tomatoes — tinned, crushed |
1.00 | passata |
0.00 | wine — red |
0.00 | 1 tbsp each finely chopped fresh |
0.00 | fresh oregano — rosemary and thyme |
5.00 | sun-dried tomatoes |
0.00 | balsamic vinegar |
0.00 | sea salt — flakes |
0.00 | black pepper — freshly ground |
FOR THE GREMOLATA
0.00 | fresh parsley — finely chopped |
0.00 | fresh mint — finely chopped |
3.00 | garlic — giant cloves, finely chopped |
0.00 | lemon — zest only |
To serve
0.00 | pasta — tagliatelle |
0.00 | butter — unsalted |
0.00 | grated parmesan — fresh |
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