Lamb sausage, egg, ricotta and tomato bake

Recipe from: 28 October 2015
recipe, lamb, bake

Ingredients 14
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • DOUGH:
  • 400
    g
    self-raising flour
  • 1
    tsp
    sea salt
  • 1
    tsp
    bicarbonate of soda
  • 1
    cup
    buttermilk
  • 80
    g
    butter, melted
  • TOPPINGS:
  • 500
    g
    lamb sausage
  • 350
    g
    vine tomatoes
  • 150
    g
    ricotta cheese
  • 6
    eggs
  • 1
    Tbs
    dried rosemary
  • Sea salt and black pepper
  • Micro herbs for garnish
 

Method

00:15
 
Preheat the oven to 180°C and grease a 33×21cm deep oven tray.

Sift the flour, salt and bicarb together into a large bowl. Add the buttermilk and butter and stir until it all comes together. Roll the dough out to fill the base of the oven tray.

Arrange the lamb sausages, vine tomatoes and ricotta on the dough base. Break the eggs in between the other ingredients and sprinkle with rosemary, salt and pepper.

Bake for 22–24 minutes. Leave to cool a few minutes; slice into 6 pieces.

To serve: Serve warm, sprinkled with micro herbs.

Text and image:Fairlady


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: recipe  |  bake  |  lamb
 

NEXT ON FOOD24X

Chocolate fudge nut pieces

2016-09-30 07:28
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.