Lamb saddle roast

Recipe from: 12 November 2013
recipes lamb roast festive

Ingredients 6
Servings 1
Minutes 00:20


Serving Change
  • 8
    medium PnP potatoes, peeled - halved and parboiled
  • 2
    cloves granulated garlic - chopped
  • 3
    PnP rosemary
  • 1
    pinch salt and ground pepper
  • 1
    glug PnP Finest olive oil
  • 1
    lamb saddle


Preheat oven to 240°C.

Boil potatoes until just tender, drain.

Place garlic, rosemary, salt, pepper and a generous glug of olive oil in a pestle and mortar and crush to form a paste.

Rub lamb all over with paste and place on a roasting tray. Place potatoes around lamb. Drizzle with olive oil.

Roast lamb for 20 minutes, reduce heat to 200°C and roast for 20-25 minutes more.

Remove lamb, cover with foil and rest for 15 minutes.

Serve thickly sliced lamb with potatoes and pan juices.

Buy all the ingredients now from Pick n Pay.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.


Read more on: festive  |  lamb  |  recipes

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